Thinai Dosai Recipe | Foxtail Millet Dosa Recipe | Jayashree Recipes

  THINAI DOSAI RECIPE | JAYASHREE RECIPES

Thinai Dosai recipe is a South Indian delicacy which is a very good breakfast option for everyone. It is made with foxtail millet, urad dal and fenugreek seeds. It goes well with  coconut chutney, tomato chutney, peanut chutney and onion chutney, etc.,  If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR THINAI DOSAI

Coarse       : Breakfast

Cuisine      : South Indian

Author       : Jayashree 

Prep Time  : 10 hr

Cook Time : 10 min

INGREDIENTS

• 2 cup foxtail millet

• 1/2 cup urad dal

• 1/4 tsp fenugreek seeds

• salt to taste

• water as needed

METHOD

• rinse and soak foxtail millet and urad dal separately in enough water

• add fenugreek seeds in urad dal and soak for 5 hours

• now add soaked urad dal in mixer grinder

• grind to a smooth, light and fluffy batter, sprinkle water at regular intervals

• transfer the batter into a bowl

• in the same mixer grinder, add soaked foxtail millet

• add little water and grind to a very slight coarse paste

• transfer the millet batter into the urad dal batter bowl

• add salt and mix well

• cover with lid

• allow the batter to ferment for 5-8 hours (you can see the raised fermented batter and the froth appears on the top)

• mix the batter well

• heat a cast iron pan

• pour a ladle full of batter and spread the batter in a circular motion

• drizzle a tsp of oil and cook for 1 minute and the edges turn light golden brown

• flip over to other side and cook evenly

• healthy and tasty millet dosa is ready

• serve hot with peanut chutney or onion chutney

NOTES

• you can also make idlis with this batter
• also, can make thick uthapams by adding chopped onions, green chillies, curry leaves and coriander leaves