Coconut Chutney Recipe | Jayashree Recipes

 COCONUT CHUTNEY | JAYASHREE RECIPES

Coconut Chutney also called as Thengai Chutney in Tamil is a perfect accompaniment for South Indian breakfast like idli, dosa, uthappam, pongal, etc., This coconut chutney recipe is super simple to prepare in just 10 minutes. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR COCONUT CHUTNEY

Course        : Breakfast / Snack

Cuisine       : SouthIndian

Author        : Jayashree

Prep Time   : 5 min

Cook Time  : 5 min

INGREDIENTS

• 3/4 cup shredded coconut

• 1/4 cup fried gram dal

• 5 green chilli

• 1 garlic

• 1 inch ginger

• salt to taste

• water as needed

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• pinch of hing

• 1 spring curry leaves

METHOD

• in a mixer grinder, add freshly grated coconut, fried gram dal, green chilli, garlic, ginger and salt

• grind to a coarse powder

• add water as needed and then grind to a smooth paste

• coconut chutney is ready  and the consistency should be semi thick

• transfer the chutney in to a serving bowl

• for seasoning, heat a tsp of oil in the pan

• temper with mustard seeds, urad dal, hing and curry leaves

• pour the seasoning over the chutney and mix well

• serve it with idli, dosa, uthappam, pongal, vada, etc.,

NOTES

• adjust green chillies as per your taste
• use freshly grated coconut for better taste
• if you dont like ginger and garlic, remove it