POTATO FINGERS RECIPE | JAYASHREE RECIPES
Here is a quick and easy snack recipe "Potato Fingers" using potatoes, rice flour, corn flour, herbs and cheese. Potato fingers can be shallow fried or deep fried. These are delicious snack that everyone will love, definitely your kids will ask you to prepare again and again. Make a double batch of these yummy potato fingers to have an hand for unexpected company for yourself for snacking! The texture of this snack is crunchy and crispy on outside and soft on inside. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR POTATO FINGERS
Coarse : Snacks - Evening
Cuisine : Indian
Author : Jayashree
Prep Time : 10 min
Cook Time : 5 min
INGREDIENTS
- 2 boiled potatoes
- 1/2 cup rice flour
- 3 tbsp corn flour
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli flakes
- 1/4 cup coriander leaves
- salt to taste
- 1 tsp oil
- 1/2 cup mozzarella cheese - grated
- oil - for deep fry
METHOD
- take boiled potatoes in a bowl
- mash the potatoes using potato masher
- add rice flour, corn flour, coriander leaves, pepper powder, red chilli flakes and salt
- mix well and make like a dough
- add mozzarella cheese and knead the dough well
- grease hand with little oil from sticking
- pinch a small sized dough and make a ball
- place it on the board, press between the palms and make a cylindrical shape to a finger length
- continue the same process with remaining dough
- gently place the prepared potato fingers in hot oil
- deep fry for 5-8 minutes until crispy and golden brown, stir occasionally
- drain the fried potato fingers in kitchen towel to remove excess oil
- serve hot with tomato ketchup
NOTES
- potato finger tastes great when served hot
- add more cheese if you like
- you can also roll the potato fingers in bread crumbs or roasted rava for more crispiness
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