DRUMSTICK LEAVES DOSA | JAYASHREE RECIPES
Murungai Keerai dosai is a South Indian delicacy which is a very good breakfast option for everyone. It is made with regular idli batter, drumstick leaves, cumin seeds, pepper corn, hing and garlic. It goes well with coconut chutney, sambar, peanut chutney, etc., Moringa Dosa is very light and crispy, which contains lots of iron and calcium. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR MURUNGAI KEERAI DOSAI
Coarse : Breakfast
Cuisine : South Indian
Author : Jayashree
Prep Time : 10 min
Cook Time : 2 min
INGREDIENTS
- 2 tsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper corn
- 1/4 tapping
- 4 garlic
- 2 cup drumstick leaves
- 4 tbsp water
- salt to taste
- 2 cup idli batter
- 1 tsp oil - to make dosa
METHOD
- heat 2 tsp oil in a pan
- temper with cumin seeds, black pepper corn, hing and garlic
- saute for few seconds until you feel the nice aroma of garlic
- add drumstick leaves
- saute for a minute or until the leaves wet wilted
- once leaves get wilted, switch off the flame
- cool down completely
- transfer into mixer grinder, add salt and water
- grind to a fine smooth paste
- take 2 cup idli batter in a bowl
- add ground paste and mix well
- consistency of the batter should be pourable, not too thick or thin
- heat a cast iron dosa pan
- pour a ladle full of batter and spread in a circular motion
- drizzle a tsp of oil
- cook on low medium flame until the edges turn light brown color
- flip over to other side and cook evenly
- remove the dosa from the pan
- flavorful and delicious Moringa Dosa is ready to serve with coconut chutney and sambar
NOTES
- use only the Moringa Leaves, discard the stems
- adjust pepper corns as per your taste
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