Singapore Chicken Noodles Recipe | Chicken Noodles | Jayashree Recipes

 SINGAPORE CHICKEN NOODLES RECIPE | JAYASHREE RECIPES

Singapore chicken noodles is one of my favorite comfort food. Singapore noodles also called as rice noodles, which are more firm and don't turn mushy after being sautéed in the pan. This is one of the easiest weekend dinner recipe, interestingly even picky eaters will love. This chicken noodles can be made under 30 minutes. I bought this Singapore noodles from nearby asian grocery store, if you don't find the noodles replace with your regular favorite noodles. For better taste and quick results use boneless, skinless chicken pieces for this recipe. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR SINGAPORE CHICKEN NOODLES

Coarse       : Lunch / Dinner

Cuisine      : Asian

Author       : Jayashree

Prep Time  : 15 min

Cook Time : 20 min

Total Time  : 35 min

INGREDIENTS

For Egg Scramble

• 1 tsp oil

• 2 egg

• 1/2 tsp black pepper powder

• 1/8 tsp salt

To Cook Noodles

• 3 cup water

• salt to cook noodles

• 1 tsp oil

• 1 packet rice noodles

• 1.5 tbsp sesame oil

• 1 large onion - thinly sliced

• 1 tsp ginger garlic paste

• 1 green chili - chopped

• 1 carrot - thinly sliced

• 1 capsicum - thinly sliced

• 1 cup cabbage - grated

• 1 cup boneless chicken - chopped

• salt to taste - for veggies

• 1 tsp soya sauce

• 1 tsp vinegar

• 1/2 tsp black pepper powder

• 2 tbsp spring onions + 1 tbsp (for garnish)

PROCEDURE

• bring water to boil, add salt and oil

• add noodles and cook till done (follow package instructions)

• drain the water and wash the noodles in cold water and keep it aside

• heat oil in a non stick pan

• add 2 eggs, salt and pepper

• slightly scramble the eggs

• cook for 30 seconds then remove from the pan and set aside

• add sesame oil in the same pan

• add thinly sliced onion

• saute well till transparent

• add ginger garlic paste and chopped green chillies

• saute well until the raw smell goes off

• add thinly sliced carrot and capsicum

• saute well in high flame and cook for 30 seconds

• now add grated cabbage and cook for 30 seconds in high flame

• add boneless chicken

• mix well with the veggies and cook for 2 minutes

• add soya sauce, black pepper powder and salt

• mix well and cook for 30 seconds

• add scrambled egg and mix well

• now add cooked noodles

• combine well with chicken and veggies

• cook for 1 minute on high flame

• switch off the flame

• garnish with green spring onions

• serve immediately

• taste delicious 😋 

NOTES

1. for better taste use sesame oil
2. add veggies of your choice
3. use boneless chicken for quick cook
4. you can add more eggs for scramble