Bread Upma Recipe | How to make Bread Upma | Jayashree Recipes

 Bread upma Recipe | How to make Bread Upma | Jayashree Recipes

Bread upma is easy and quick Indian breakfast recipe. If you are bored of regular upma varieties, and want to give it a change by trying something different, this is for you. This is South Indian style Bread upma and also called as Masala Bread upma. This is very taste and delicious breakfast that can be made in less than 20 minutes.

We can also pack this tasty and healthy Bread upma for school lunch box. We can also serve this Bread upma as appetizer on special events. The spicy and tangy flavor of this recipe will treat to your taste buds. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR BREAD UPMA

Coarse       : Breakfast

Cuisine      : Indian

Author       : Jayashree 

Prep Time  : 10 min

Cook Time : 15 min

Total Time  : 25 min

INGREDIENTS

• 3 bread slices - brown or white bread
• 1.5 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 6 spring curry leaves
• 3/4 cup onion - chopped
• 2 green chili - chopped
• 2 tbsp cashews - chopped
• 1/2 tsp ginger garlic paste
• 1 tomato - chopped
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp sugar
• salt to taste
• 4 tbsp water
• 1 tbsp lemon juice
• 2 tbsp coriander leaves - for garnish

PROCEDURE

• heat a pan or skillet
• toast the bread until crisp on both the sides
• cut the bread slices in to small cubes and set aside
• heat oil in the pan
• add mustard seeds and allowed to splutter
• add Urad Dal and saute for few seconds until it turns brown color
• add curry leaves and saute well until it turn crisp
• then, add chopped onion and green chilli
• saute well until it turn transparent and slight brown
• add ginger garlic paste and cashews
• saute well until the raw smell goes off
• now add chopped tomato
• saute well until it turn mushy
• then, add turmeric powder, red chilli powder, sugar and salt
• mix well and cook for 1 minute until the raw smell goes off
• add water and mix well
• cover with lid and cook for 1-2 minute, the masala turns thick
• next add bread cubes
• toss well until bread is well coated with the masala
• add lemon juice and garnish with coriander leaves
• mix well and serve hot
• Bread Upma taste delicious
• you do not need any side dish for this upma

NOTES

1. you can add finely chopped capsicums after the tomatoes are half cooked
2. you can add boiled corn and peas to make even more healthy upma
3. add lemon juice is totally optional
4. adjust spice powders according to your taste